So you’re about to tuck into the a delicious mezze platter at your local Greek restaurant, when something catches your eye; mould patches around the A/C ducts – you start to question their hygiene standards. Doubt creeps in about the freshness of the seafood platter and you’re wondering what Gordon Ramsay would find if he raided […]
Commercial kitchen exhaust negligence; a tried and tested recipe for disaster.Restaurant managers put it all on the line when using unqualified cleaners, lacking certified training, tools, and capabilities to clean commercial kitchen exhaust systems to AS 1851-2012. Almost 11,000 commercial kitchens are damaged by fire annually with 70% of commercial kitchen fires caused by faulty ducting […]
WOW! Is this footage from the Titanic wreckage a hundred years later – can you spot the difference between wreck footage and HVAC audit photos?
Our recent study carried out in a hospital demonstrated a key factor of for understanding the science behind the product and why it’s so important to know this when determining the right solution for the job.Effective performance of UV-C is all about the level of energy fields it generates ABOVE Mould growing on AHU: the result […]
The Food Safety Standards of Australia and New Zealand 3.2.2 indicates that the environmental conditions required for processing and storage to maintain the safety and suitability of food. The most popular method to prevent contamination is the use of HVAC-R systems with UVC technology.“An HVAC-R system is a climate control technology that is widely used in the […]