Tag: Food

The Importance of HVAC and UVC in Food Refrigeration

The Food Safety Standards of Australia and New Zealand 3.2.2 indicates that the environmental conditions required for processing and storage to maintain the safety and suitability of food. The most popular method to prevent contamination is the use of HVAC-R systems with UVC technology.“An HVAC-R system is a climate control technology that is widely used in the […]

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